The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
If you love potatoes, you better try this dish!
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
The Uttar Pradesh government's 'One District One Cuisine' initiative, aimed at promoting local delicacies, has drawn criticism for omitting several iconic non-vegetarian dishes closely associated with the state's districts.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
An introduction to the mellow flavours of Mizo cuisine.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
A favourite breakfast food or snack with your chai.
Bake it. Boil it. Grill it. Fry it. Mash it. Curry it. There can be no vegetable as universal as the potato -- it can be cooked in a million delicious ways.
Discovering the stunning land of breathtaking temples.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Warm up to winter with this delicious curry!
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
We looked back at the 10 Recipes Rediff Readers Loved Most.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A piquant curry to jazz up steamed rice. Have it with papad.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
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