TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
If you love potatoes, you better try this dish!
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
A favourite breakfast food or snack with your chai.
An introduction to the mellow flavours of Mizo cuisine.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Bake it. Boil it. Grill it. Fry it. Mash it. Curry it. There can be no vegetable as universal as the potato -- it can be cooked in a million delicious ways.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
We looked back at the 10 Recipes Rediff Readers Loved Most.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Warm up to winter with this delicious curry!
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
A piquant curry to jazz up steamed rice. Have it with papad.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
You will be as smitten with this Singaporean soup as I was.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
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